{RECIPE} Pepper dew & Feta Chicken Fillets

pepperdew

With Summer coming up, I am trying to find inspiration for new and exciting meals. I came across a recipe not so long ago, but could not find the link again, so I threw a salad together and winged it with this tasty chicken recipe! and it only took 30 minutes!

The outcome was absolutely delicious and I want to share it with you today!

What you need:

x4 Chicken Breast Fillets (serves 2 people)

Pepper dews

Feta

Robertson’s Spices 

Chicken Spice

Rosemary

Lemon & Herb

Salad

Lettuce

Spinach (fresh, uncooked)

Tomatoes

Cucumber

Olives

Green, Red and Yellow Pepper

Croutons

Avocado

some more Pepper dews and Feta

  • If you are feeding hungry tummies, you can add a bowl of steamed vegetables (I made carrots, potatoes, butternut, cauliflower, broccoli, and sweet corn – steamed in the microwave, mixed together with Ina Paarman vegetable spice and a side of Ina Paarman Cheesy Jalapeño Sauce)

IMG_0399

  • Prepare the chicken breast fillets by cutting an opening down the middle, stuff it with the pepper dews and Feta, add some Robertson’s Chicken spice, a touch of Lemon and herb spice and some Rosemary. Fry in a drop of Olive Oil.

IMG_0397

  • For the Salad, I added all the ingredients, dribbled with Balsamic vinegar and Ina Paarman’s Lime & Coriander dressing.

IMG_0396

IMG_0400

  • Place the chicken breasts on top of the bed of Salad and serve with a glass (or two) of wine! 🙂

IMG_0401

xoxo

Leigh

Have your say...